PT. DUA PUTRA SEKINCAU
“Since 1995, we have been supplying raw Robusta coffee beans
to various parts of Indonesia. Now, we are going one step further by
expanding our reach to the global market, bringing the taste of Lampung coffee to the world.”
Supply of Robusta Coffee Beans
Providing robusta green beans in various grades (Grade 1–5) in accordance with export standards.
Sorting and Classification
Strict sorting process based on size, weight, and visual quality to ensure the best quality.
Stable Supply Management
A year-round supply of sustainable coffee thanks to a network of farmers from various regions.
Storage and Processing
Strategically located warehouse facilities near plantations and ports, maintaining freshness and facilitating distribution.
From the Indonesian Archipelago to the World
From the fertile soil of Indonesia, we embark on a journey of distinctive and meaningful coffee flavors.
Each bean is carefully cultivated, sustainably processed, and prepared
to penetrate the global market, bringing the richness of Indonesian coffee flavors to the world.
The Beginning of the Flavor Journey
Coffee Farmers
1
Initial Separation of Coffee Beans from Waste and Damaged Beans
Initial Sorting
2
Classification of Coffee Beans Based on Size and Quality
Grading Selection
3
Total Post-Harvest Coffee Bean Weighing
Coffee Load Weighing
4
Graded beans are packed and stored for optimal quality before delivery.
Final Packaging & Storage
5
Distribution of Final Products to Markets or Partners
Product Distribution
6
Our Production & Distribution Facilities
Two Strategic Locations to Maintain Quality and Smooth Supply Chain
SEKINCAU, LAMPUNG BARAT
📍 Head Office Pampangan,
Sekincau District, West Lampung Regency, Lampung 34885. Located in the highlands of West Lampung, our head office oversees the upstream process, from collection to quality assurance of the best harvest.
BANDAR LAMPUNG
📍 Warehouse & Processing
Jl. Wala Abadi, Way Laga, Kec. Panjang, Bandar Lampung City, Lampung 35244. This facility is the main point for storage, processing, and logistics before our coffee is distributed to domestic and international markets.
VISI
To become a trusted partner for the global coffee industry in supplying Sumatra Robusta coffee beans through large-scale production capacity and consistent quality standards.
MISI
- Expanding our presence in the global market.
- Preserving the unique character of our coffee in accordance with industry standards.
- Supporting the well-being of farmers and local communities.
- Building an efficient and sustainable supply chain.
Company Values
Sustainability
We are committed to sustainable agricultural and business practices to preserve the environment and support the well-being of coffee farmers in their local communities.
✅ Customers ✅ Environment ✅ Employees
Integrity
Trust is the foundation of our business. We uphold transparency, honesty, and ethical conduct in every process, from partnerships with farmers to distribution to our customers.
Integrity
Trust is the foundation of our business. We uphold transparency, honesty, and ethical conduct in every process, from partnerships with farmers to distribution to our customers.
Consistency
We ensure consistent product quality and quantity in accordance with industry standards. Through a well-measured production system and efficient processes, we are fully prepared to meet market demands in a sustainable and timely manner.
Keterangan
Typical farm size: up to 500 hectares
Altitude: 1.191 masl
Soils: Volcanic loam
Average annual temperature: 20°C
Average rainfall: ~1.836 mm
Crop season:
Once / year (Mei-August)
* In some areas, especially those with irregular rainfall, a secondary harvest may occur
toward the end of the year, though in limited volume.
Production capability: 40.000 ton/tahun
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